Buttermilk Pancake Mix

1. 1

   In a large bowl, mix together flour, buttermilk powder, milk powder, baking powder, and salt.

2. 2

   Cut in shortening until mixture resembles coarse crumbs (I use my potato masher to do this).

3. 3

   Store in airtight container at room temperature.

4. 4

   **To use** Combine 2 cups mix with one egg and enough water to make the batter the consistency you like.

5. 5

   (I like thin pancakes, so I use about 1 1/2 cups of water to make a fairly runny batter).

6. 6

   Cook on a griddle heated to 325 degrees Farenheit until golden brown on each side.

No nutritional information available.

No additional tips available.