Almost Instant Pancake Mix Recipe

Name: Almost Instant Pancake Mix
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup old-fashioned oats; 3 cups all-purpose flour; 1/4 cup sugar; 2 tablespoons baking powder; 2 teaspoons baking soda; 3/4 teaspoon kosher salt; 1/2 teaspoon finely grated lemon zest; 3/4 cup vegetable oil; 1 tablespoon fresh lemon juice; 1 cup pancake mix; 1/3 cup milk; 1 large egg; Butter or nonstick cooking spray, for coating the skillet; Suggested toppings: maple syrup, butter, sliced banana, blueberries, honey

Servings: persons

1 cup old-fashioned oats
3 cups all-purpose flour
1/4 cup sugar
2 tablespoons baking powder
2 teaspoons baking soda
3/4 teaspoon kosher salt
1/2 teaspoon finely grated lemon zest
3/4 cup vegetable oil
1 tablespoon fresh lemon juice
1 cup pancake mix
1/3 cup milk
1 large egg
Butter or nonstick cooking spray, for coating the skillet
Suggested toppings: maple syrup, butter, sliced banana, blueberries, honey

1
For the pancake mix: Put the oats in the bowl of a food processor and pulse a few times until chopped.
2
Add the flour, sugar, baking powder, baking soda, salt and lemon zest and pulse a few more times to combine.
3
Add the oil and lemon juice and pulse to moisten the dry ingredients.
4
Store in a resealable plastic container in the refrigerator for up to 2 weeks.
5
For the pancakes: Whisk together the pancake mix, milk and egg in a medium bowl until combined.
6
Heat a large nonstick skillet over medium heat.
7
Lightly coat the skillet with a bit of butter or cooking spray.
8
Drop 1/4 cup batter per pancake into the skillet; you will be able to make about 3 pancakes at a time.
9
Cook until the edges are set and the tops are bubbly, about 2 minutes.
10
Flip and cook until the bottoms are browned, another 1 to 2 minutes.
11
Repeat with the remaining batter.
12
Serve warm with your favorite toppings.

918

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup old-fashioned oats, 3 cups all-purpose flour, 1/4 cup sugar, 2 tablespoons baking powder, and more.

Yes, Almost Instant Pancake Mix falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almost Instant Pancake Mix

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