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1
Preheat oven to 400u00b0.
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2
Remove ham from can, set aside.
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3
Measure flour into medium bowl. Add mustard and sage.
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4
Cut in the shortening, using a pastry blender, (or you can use 2 knives) until all the flour is blended, about the size of peas.
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5
Sprinkle with ice water, just a tablespoon at a time, and toss lightly with a fork until the dough comes together in one piece.
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6
Roll the dough into a 14-inch square.
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7
Place ham in center. Wrap as you would a package.
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8
Moisten edges with cold water and press together firmly to seal.
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9
Place seam-side down on baking sheet.
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10
Use leftover pastry to cut strips for ribbon and bow. Place on ham. Wrap as you would a package. Moisten edges with ice water and press firmly to seal.
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11
Place seam-side down on baking sheet.
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12
Use left-over pastry to cut single strips for ribbon and bow. Put on the ham. Brush pastry with egg.
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13
Sprinkle paprika on ribbon and bow for color and taste.
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14
Bake 1 hour on baking sheet.
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15
Slice for serving. Serve with Raisin Sauce.
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16
For Raisin Wine Sauce: Combine ingredients except jelly in a saucepan.
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17
Cook, stirring constantly at medium low 5 minutes or until sauce thickens and boils. Stir in jelly. Heat 3 minutes more or until jelly melts.
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18
Times are approximate.
