Blackberry Pie Ii Recipe

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   Method:1.

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   Mix tapioca flour and sugar together, and blend mix into the berries.

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   2.

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   Line a pie dish with pastry.

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   Pour filling into pie shell, and cover with top crust.

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   Seal edges by pinching or possibly fluting the edge.

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   Brush top with egg white or possibly lowfat milk, and sprinkle with a little sugar.

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   Cut slits in top to allow steam to escape.

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   3.

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    Bake at 350 degrees F (175 degrees C) for 30 to 40 min, till pie is golden and bubbly.

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    I use tapioca flour mixed with sugar to thicken the berries.

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    The filling will thicken upon cooling, so try not to cut into pie till completely cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.