Grilled Yellowfin Tuna With Lemon And Garlic

1. 1

   Arrange fish in a shallow, non-reactive dish.

2. 2

   Whisk together marinade ingredients in a small bowl, reserving the zest; pour over steaks.

3. 3

   Cover and refrigerate for 1 to 1 1/2 hours, turning frequently.

4. 4

   Place fish on a well-greased grill or grilling basket and grill over medium coals for about 3 to 4 minutes, basting frequently with marinade.

5. 5

   Turn and cook for 3 to 4 minutes longer, or until fish is nicely grilled on the outside but still pink or somewhat translucent in the center.

6. 6

   Place on serving dish and top with zest.

* Per serving · 4 servings · Values may vary.

No additional tips available.