Try this homemade Giblet Or Meat Gravy recipe the whole family will love. Made with drippings, water, cornstarch and cold water. Easy step-by-step instr…
This Giblet Or Meat Gravy relies on simple, everyday ingredients such as fat drippings, to 2 tbsp. argo cornstarch and cold water. It comes together quickly and makes 4 servings, at about 99 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026