Giblet Gravy

1. 1

   Combine turkey giblets, except the liver, with water, salt and pepper in saucepan.

2. 2

   Bring to gentle boil.

3. 3

   Lower heat and cover. Simmer 1 hour or until giblets are tender.

4. 4

   Add the liver; simmer 15 minutes longer.

5. 5

   Drain mixture, reserving 1 cup of broth. Finely chop giblets and set aside.

6. 6

   Melt butter in medium size pan; stir in flour until smooth.

7. 7

   Add reserved cup of broth.

8. 8

   Cook over medium heat; stir constantly, until mixture thickens and boils. Stir in milk and chopped giblets.

9. 9

   Season to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.