How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Alternative To Ground Beef?

You need 9 ingredients. The key ingredients include: 6 cups water, 6 ounces dry lentils, 1 onion, chopped, 2 cloves garlic, minced, and more.

Is Vegetarian Alternative To Ground Beef suitable as meat & poultry?

Yes, Vegetarian Alternative To Ground Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Vegetarian Alternative To Ground Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Alternative To Ground Beef Recipe

Name: Vegetarian Alternative To Ground Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 6 ounces dry lentils; 1 onion, chopped; 2 cloves garlic, minced; 1 tablespoon paprika; 1 bay leaf; 15 cumin seeds, or more to taste, ground; salt and ground black pepper to taste; 2 tablespoons olive oil

Vegetarian Alternative To Ground Beef – a delicious recipe with water, lentils, onion, garlic, paprika, bay leaf. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 cups water
6 ounces dry lentils
1 onion, chopped
2 cloves garlic, minced
1 tablespoon paprika
1 bay leaf
15 cumin seeds, or more to taste, ground
salt and ground black pepper to taste
2 tablespoons olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1545 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Vegetarian Alternative To Ground Beef

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