Cranberry Glazed Chicken Recipe

Name: Cranberry Glazed Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. all-purpose flour; 1 tsp. salt; 1/8 tsp. pepper; 1 (3 to 3 1/2 lb.) broiler, cut up or 4 whole chicken breasts; 3 Tbsp. butter or margarine; 1 1/2 c. fresh cranberries; 1 c. firmly packed brown sugar; 3/4 c. water; 1 Tbsp. all-purpose flour; 1/2 tsp. ground cinnamon; 1/4 tsp. ground cloves; 1/4 tsp. ground allspice; 1 Tbsp. wine vinegar

Servings: persons

1/2 c. all-purpose flour
1 tsp. salt
1/8 tsp. pepper
1 (3 to 3 1/2 lb.) broiler, cut up or 4 whole chicken breasts
3 Tbsp. butter or margarine
1 1/2 c. fresh cranberries
1 c. firmly packed brown sugar
3/4 c. water
1 Tbsp. all-purpose flour
1/2 tsp. ground cinnamon
1/4 tsp. ground cloves
1/4 tsp. ground allspice
1 Tbsp. wine vinegar

1
Combine 1/2 cup flour, salt and pepper.
2
Skin chicken, if desired.
3
Dredge chicken in flour mixture.
4
Melt butter in a large skillet over medium heat.
5
Add chicken and cook 30 minutes or until golden brown.
6
Remove chicken and drain on paper towels; keep warm. Add cranberries, brown sugar and water to pan drippings in skillet; cook for 5 minutes or until cranberry skins pop.
7
Blend together 1 tablespoon flour, cinnamon, cloves, allspice and vinegar.
8
Add vinegar mixture to cranberry mixture and cook until thickened, stirring constantly.
9
Return chicken to mixture in skillet and baste with cranberry mixture; cover and simmer 30 minutes, turning chicken occasionally.

470

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 c. all-purpose flour, 1 tsp. salt, 1/8 tsp. pepper, 1 (3 to 3 1/2 lb.) broiler, cut up or 4 whole chicken breasts, and more.

Yes, Cranberry Glazed Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Glazed Chicken

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