Try this homemade Giblet Gravy recipe the whole family will love. Made with flour, margarine, chicken broth and eggs. Easy step-by-step instructions inc…
This Giblet Gravy relies on simple, everyday ingredients such as (225 ml) flour, of margarine, (1900 ml) of chicken broth and boiled eggs, chopped. It comes together quickly and makes 4 servings, at about 1303 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026