Green Chili-Squash CasseroleAnother Winner. Recipe

Name: Green Chili-Squash CasseroleAnother Winner.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large stockpot of water; 1 large butternut squash, quartered; 1 teaspoon salt plus additional to taste; 1 medium yellow onion, thinly sliced; One 4-ounce can chopped green chilies; 1/2 cup whole-wheat cracker crumbs; 2 cups grated sharp cheddar cheese; 3 large eggs, beaten; 1 cup low-fat milk; 1 tablespoon Worcestershire sauce; Ground black pepper to taste

Servings: persons

1 large stockpot of water
1 large butternut squash, quartered
1 teaspoon salt plus additional to taste
1 medium yellow onion, thinly sliced
One 4-ounce can chopped green chilies
1/2 cup whole-wheat cracker crumbs
2 cups grated sharp cheddar cheese
3 large eggs, beaten
1 cup low-fat milk
1 tablespoon Worcestershire sauce
Ground black pepper to taste

1
Preheat the oven to 400 degrees.
2
Bring a large stockpot of water to a boil over high heat.
3
Add the squash and 1 teaspoon salt and boil until fork tender in the center, about 20 minutes.
4
Drain, peel the squash, and cut into slices less than 1/4-inch-thick.
5
In a large bowl, mix together the onion, chilies, cracker crumbs, cheese, eggs, milk, Worcestershire sauce, salt, and pepper.
6
Fold in the squash.
7
Scrape into a 3-quart ovenproof casserole dish, cover, and bake for 15 minutes.
8
Remove the cover and bake for about 10 minutes more, until browned on top.

563

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large stockpot of water, 1 large butternut squash, quartered, 1 teaspoon salt plus additional to taste, 1 medium yellow onion, thinly sliced, and more.

Yes, Green Chili-Squash CasseroleAnother Winner. falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Green Chili-Squash CasseroleAnother Winner.

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions