How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Giblet Gravy?

You need 8 ingredients. The key ingredients include: 1/2 lb. chicken gizzards, cooked and chopped, 1/4 lb. chicken livers, cooked and chopped, 1/2 stick pure butter, 3 heaping Tbsp. flour, and more.

Is Giblet Gravy suitable as meat & poultry?

Yes, Giblet Gravy falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Giblet Gravy?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giblet Gravy Recipe

Name: Giblet Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. chicken gizzards, cooked and chopped; 1/4 lb. chicken livers, cooked and chopped; 1/2 stick pure butter; 3 heaping Tbsp. flour; 3 c. poultry stock; 1/4 tsp. pepper; 1/4 tsp. Accent; 2 eggs, hard-boiled and chopped

Try this homemade Giblet Gravy recipe the whole family will love. Made with chicken gizzards, chicken livers, butter and flour. Easy step-by-step instru…

This Giblet Gravy relies on simple, everyday ingredients such as pure butter, heaping tbsp. flour, poultry stock and pepper. It comes together quickly and makes 4 servings, at about 968 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/2 lb. chicken gizzards, cooked and chopped
1/4 lb. chicken livers, cooked and chopped
1/2 stick pure butter
3 heaping Tbsp. flour
3 c. poultry stock
1/4 tsp. pepper
1/4 tsp. Accent
2 eggs, hard-boiled and chopped

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Quick Info

Servings
4 servings
Calories
968 kcal
Category
Meat & Poultry

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