Hanger Steak Provencal

1. 1

   1.

2. 2

   Set up a grill for both direct and indirect heat.

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   2.

4. 4

   Mix together the herbes de Provence, large pinch salt, and olive oil; rub onto the steaks.

5. 5

   Place the steaks on the hot grill over high heat until marked, about 2 minutes per side.

6. 6

   Transfer to indirect heat, cover, and cook 12 minutes more for medium-rare.

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   3.

8. 8

   Let rest 10 minutes.

9. 9

   Slice, cutting across the grain.

10. 10

    Sprinkle with salt and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.