Try this homemade Hanger Steak Provencal recipe the whole family will love. Made with herbes, salt, olive oil and hanger. Easy step-by-step instructions…
This Hanger Steak Provencal relies on simple, everyday ingredients such as herbes de provence, coarse sea salt or gray salt, olive oil and (1-pound) hanger steaks. It comes together quickly and makes 4 servings, at about 202 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026