How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gibanica Serbian Cheese Pie?

You need 9 ingredients. The key ingredients include: 6 eggs, divided, 1 1/2 cups plain kefir, 1 1/2 cups crumbled feta cheese, 1/2 cup vegetable oil, and more.

Is Gibanica Serbian Cheese Pie suitable as baking & desserts?

Yes, Gibanica Serbian Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Gibanica Serbian Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Gibanica Serbian Cheese Pie Recipe

Name: Gibanica Serbian Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 eggs, divided; 1 1/2 cups plain kefir; 1 1/2 cups crumbled feta cheese; 1/2 cup vegetable oil; 1 teaspoon flavor-enhancing salt and vegetable seasoning (such as Vegeta(R)); 1/2 teaspoon baking soda; 1 (16 ounce) package phyllo dough; 2 tablespoons plain yogurt; 2 tablespoons vegetable oil

Bake this irresistible Gibanica Serbian Cheese Pie at home. Made with eggs, kefir, feta cheese and vegetable oil. Easy step-by-step instructions included.

This Gibanica Serbian Cheese Pie relies on simple, everyday ingredients such as eggs, divided, plain kefir, crumbled feta cheese and vegetable oil. It comes together quickly and makes 4 servings, at about 721 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Gibanica Serbian Cheese Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

6 eggs, divided
1 1/2 cups plain kefir
1 1/2 cups crumbled feta cheese
1/2 cup vegetable oil
1 teaspoon flavor-enhancing salt and vegetable seasoning (such as Vegeta(R))
1/2 teaspoon baking soda
1 (16 ounce) package phyllo dough
2 tablespoons plain yogurt
2 tablespoons vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
721 kcal
Category
Baking & Desserts

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