Vegan Molasses Cookies Recipe

Name: Vegan Molasses Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour (145 grams); 2 tablespoons flour (145 grams); 1 teaspoon baking soda (5 ml); 1/2 teaspoon cinnamon (2.5 ml); 1/2 teaspoon ginger (2.5 ml); 1/4 teaspoon clove (1.25 ml); 1/8 teaspoon salt (.6 ml); 1/2 cup packed brown sugar (99 grams); 6 tablespoons vegetable oil (90 ml); 2 tablespoons molasses (30 ml); 1/2 teaspoon vanilla extract (2.5 ml); 2 tablespoons unsweetened applesauce; 3 tablespoons sugar, for rolling; 1 tablespoon course sugar

Servings: persons

1 cup flour (145 grams)
2 tablespoons flour (145 grams)
1 teaspoon baking soda (5 ml)
1/2 teaspoon cinnamon (2.5 ml)
1/2 teaspoon ginger (2.5 ml)
1/4 teaspoon clove (1.25 ml)
1/8 teaspoon salt (.6 ml)
1/2 cup packed brown sugar (99 grams)
6 tablespoons vegetable oil (90 ml)
2 tablespoons molasses (30 ml)
1/2 teaspoon vanilla extract (2.5 ml)
2 tablespoons unsweetened applesauce
3 tablespoons sugar, for rolling
1 tablespoon course sugar

1
Preheat oven to 325 degrees F or 165 degrees Celsius.
2
In a mixing bowl, stir together flour, baking soda, cinnamon, ginger, cloves and salt.
3
In a second bowl, mix brown sugar, vegetable oil, molasses, vanilla and apple sauce.
4
Add flour mixture to brown sugar mixture and stir until mixed. Using a tablespoon measure, scoop up dough and form nice mounds. Place the mounds about 2 1/2 inches apart on an ungreased cookie sheet (Silpat is okay) and sprinkle tops with sparkly sugar (I actually rolled the dough into balls and rolled them in sugar. When i put my cookies on the baking sheet i pressed them down with my fingers). Bake for 13-16 minutes. Let cool for 2 minute on sheet, then transfer to wire rack to cool.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup flour (145 grams), 2 tablespoons flour (145 grams), 1 teaspoon baking soda (5 ml), 1/2 teaspoon cinnamon (2.5 ml), and more.

Yes, Vegan Molasses Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Molasses Cookies

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