Cherry Chocolate Kiss Cookies - Valentine Kisses – a delicious recipe with butter, powdered sugar, salt, cherry juice, almond, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat butter, add sugar and salt. Beat in cherry liquid and almond extract. Beat in flour. Fold in cherries.
2
Refrigerate dough for at least 30 minutes (you don't have to, but dough is easier to work with when cold).
3
Roll dough into balls, coat in sugar and place on cookie sheet. These cookies will flatten on their own, but I typically put a thumb print in the center to flatten some.
4
Bake at 325 degrees for 14 minutes. Let cool on pan for 1-2 minutes.
5
Add Hershey Kiss/Hug to center of the cookies. (Hugs melt especially fast, you may want to let the cookies cool a little longer before adding Hugs, but cookies should still be warm so chocolate can melt into the cookie).
6
Transfer to wire rack to cool.
1428
kcal
Calories
73
g
Fat
183
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 cup butter, softened, 1 cup powdered sugar, sifted, 1/8 teaspoon salt, 2 teaspoons cherry juice, and more.
Yes, Cherry Chocolate Kiss Cookies - Valentine Kisses falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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