Giardinara Salad

1. 1

   Use whatever amounts of each vegetable you desire.

2. 2

   Wash and slice them.

3. 3

   Cut celery on the diagonal.

4. 4

   Slice carrots about 1/4-inch thick.

5. 5

   Hot peppers to taste.

6. 6

   Put them in quart jars tightly.

7. 7

   For each quart, use 1/4 teaspoon alum melted in some vinegar and 1 teaspoon salt.

8. 8

   Fill jar with vinegar and cover with lid.

9. 9

   Keep in refrigerator.

10. 10

    Will keep for about 6 months.

No additional tips available.