Giant Zucchini Pancake

1. 1

   Preheat oven to 350 degrees F. Place grated zucchini in a colander to allow any excess liquid to drain off.

2. 2

   Beat eggs in a large bowl.

3. 3

   Stir in cheese, bake mix, parsley, salt and pepper.

4. 4

   Squeeze out any excess liquid from zucchini and add to cheese mixture.

5. 5

   Stir to combine well.

6. 6

   Using a 10 ovenproof skillet, heat oil over medium heat until it shimmers.

7. 7

   Add pancake mixture and press down to spread, forming an even layer.

8. 8

   Cook 4 minutes or until bottom is set.

9. 9

   Transfer skillet to oven; bake 12 to 15 minutes until middle is just set.

10. 10

    Remove from oven and let cool slightly.

11. 11

    Cut into wedges and serve crispy side up.

* Per serving · 4 servings · Values may vary.

No additional tips available.