Name: Giant Taco Appetizer
Yield: 4 servings
Ingredients: 2 (10 1/2 oz.) cans jalapeno bean dip; 16 oz. guacamole *; 1 c. sour cream; 1/2 c. mayonnaise; 1 (1 1/4 oz.) pkg. taco seasoning mix; 3 tomatoes, peeled and diced; 1 bunch green onions (scallions, thinly sliced with 4-inches of green top); 1 (6 oz.) can black olives, sliced; 1 1/2 c. (6 oz.) shredded Cheddar cheese; taco chips

1

Spread bean dip in a circle or shape of platter, leaving room around edge to arrange taco chips.

2

Spread guacamole over bean dip.

3

Combine sour cream, mayonnaise and taco seasoning.

4

Spread over guacamole.

5

Sprinkle tomatoes on top of sour cream layer. Arrange green onions over tomatoes and place black olives over onions.

6

Top olives with shredded Cheddar.

7

Cover tightly and store in refrigerator no longer than 8 to 10 hours.

8

Serve with chips.

Giant Taco Appetizer

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