How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Yoghurt Mango Fruit Dip?

You need 5 ingredients. The key ingredients include: 1 mango, chopped (400g Can of Mango Slices works just a well), 1 (200 g) carton plain yogurt, 1/2 cup sugar, 1/2 teaspoon cinnamon, and more.

Is Yoghurt Mango Fruit Dip suitable as snacks & appetizers?

Yes, Yoghurt Mango Fruit Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Yoghurt Mango Fruit Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yoghurt Mango Fruit Dip Recipe

Name: Yoghurt Mango Fruit Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango, chopped (400g Can of Mango Slices works just a well); 1 (200 g) carton plain yogurt; 1/2 cup sugar; 1/2 teaspoon cinnamon; 1/2 cup toasted slivered almonds

Yoghurt Mango Fruit Dip – a delicious recipe with mango, yogurt, sugar, cinnamon, almonds. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 mango, chopped (400g Can of Mango Slices works just a well)
1 (200 g) carton plain yogurt
1/2 cup sugar
1/2 teaspoon cinnamon
1/2 cup toasted slivered almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
232 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Yoghurt Mango Fruit Dip

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