Fiesta Deviled Eggs

1. 1

   (I chose to add a few drops of tobassco to the eggs mixture for a little added zest).

2. 2

   Slice eggs in half lengthwise, remove yolks and set whites aside.

3. 3

   In a small bowl, mash yolks with cheese, mayonnaise, salsa, onion, sour cream and salt.

4. 4

   Evenly fill the egg whites.

5. 5

   Lightly sprinkle with paprika if desired.

6. 6

   Chill until ready to serve.

No additional tips available.