Giant Stuffed Mushrooms Recipe

Name: Giant Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large portobello mushrooms; 2 tablespoons olive oil, divided; salt to taste; ground black pepper to taste; 1 clove garlic, minced; 1 cup chopped fresh cilantro; 1 large carrot, finely chopped; 1 stalk celery, finely chopped; 2/3 cup kasha (toasted buckwheat groats); 1 1/4 cups water; 3 tablespoons chopped fresh parsley

Servings: persons

4 large portobello mushrooms
2 tablespoons olive oil, divided
salt to taste
ground black pepper to taste
1 clove garlic, minced
1 cup chopped fresh cilantro
1 large carrot, finely chopped
1 stalk celery, finely chopped
2/3 cup kasha (toasted buckwheat groats)
1 1/4 cups water
3 tablespoons chopped fresh parsley

1
Preheat the oven to 400 degrees F (200 degrees C). Remove the mushroom stems from the caps, and set the stems aside. Place the caps gill-side up on a baking sheet. Drizzle them with 1 tablespoon of the olive oil, and season with salt and pepper. Roast in the preheated oven for 25 minutes.
2
Meanwhile, prepare the pilaf stuffing. Chop mushroom stems. Heat the remaining olive oil in a skillet over medium heat. Cook chopped mushroom stems and garlic in oil until soft. Stir in the cilantro, carrot, celery and kasha; cook 2 minutes more. Pour in water. Bring the mixture to a boil, reduce heat to low, and place a lid on the pan. Simmer 20 minutes, or until the kasha is tender. Remove from the heat, and stir in parsley. Season to taste with salt and pepper.
3
Stuff the warm mushroom caps with the pilaf, and serve.

122

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large portobello mushrooms, 2 tablespoons olive oil, divided, salt to taste, ground black pepper to taste, and more.

Yes, Giant Stuffed Mushrooms falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Giant Stuffed Mushrooms

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