Giant Shrimp With Artichokes And Fennel Recipe

Name: Giant Shrimp With Artichokes And Fennel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Leaves of 2 sprigs fresh rosemary; 4 cloves garlic, peeled and thinly sliced; 4 tablespoons high-quality extra virgin olive oil; Salt and freshly ground black pepper; 16 jumbo shrimp, cleaned and deveined; 10 medium to large artichokes; 1 teaspoon hot red pepper flakes; 2 fennel bulbs, trimmed and thinly sliced; 2 sprigs fresh thyme; 1 bay leaf; 1/4 cup lemon juice; Lemon-flavored olive oil (available in specialty food markets)

Servings: persons

Leaves of 2 sprigs fresh rosemary
4 cloves garlic, peeled and thinly sliced
4 tablespoons high-quality extra virgin olive oil
Salt and freshly ground black pepper
16 jumbo shrimp, cleaned and deveined
10 medium to large artichokes
1 teaspoon hot red pepper flakes
2 fennel bulbs, trimmed and thinly sliced
2 sprigs fresh thyme
1 bay leaf
1/4 cup lemon juice
Lemon-flavored olive oil (available in specialty food markets)

1
Combine rosemary, garlic, 2 tablespoons olive oil, and salt and pepper to taste in medium bowl.
2
Add shrimp, and turn until well coated.
3
Marinate at room temperature for 30 to 60 minutes.
4
Meanwhile, preheat oven to 350 degrees.
5
Using a paring knife, trim stem and outer artichoke leaves to tender hearts.
6
Quarter hearts lengthwise, and cut out choke.
7
Place in a mixing bowl; add remaining olive oil, pepper flakes, and salt and pepper to taste.
8
Spread across a baking sheet, and bake until artichokes are tender, about 20 minutes.
9
Remove from heat, and keep warm.
10
In a medium saucepan, combine fennel, thyme, bay leaf and lemon juice.
11
Stir in 1/3 cup water.
12
Cover and simmer over medium-low heat until tender, about 20 minutes.
13
Prepare a grill, or heat a large griddle or skillet until very hot.
14
Grill or sear shrimp until pink, 2 to 3 minutes on each side.
15
Transfer to a large bowl, and add artichoke hearts and fennel.
16
Drizzle with lemon-flavored olive oil to taste, and toss until well blended.
17
Divide among 4 plates, and serve.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Leaves of 2 sprigs fresh rosemary, 4 cloves garlic, peeled and thinly sliced, 4 tablespoons high-quality extra virgin olive oil, Salt and freshly ground black pepper, and more.

Yes, Giant Shrimp With Artichokes And Fennel falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Giant Shrimp With Artichokes And Fennel

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions