How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Giant Pineapple Turnover?

You need 9 ingredients. The key ingredients include: 1 sheet refrigerated pie pastry, 1 medium tart apple, peeled and coarsely chopped, 1 can (8 ounces) crushed pineapple, well drained, 3/4 cup sugar, and more.

Is Giant Pineapple Turnover suitable as baking & desserts?

Yes, Giant Pineapple Turnover falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Giant Pineapple Turnover?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant Pineapple Turnover Recipe

Name: Giant Pineapple Turnover
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 sheet refrigerated pie pastry; 1 medium tart apple, peeled and coarsely chopped; 1 can (8 ounces) crushed pineapple, well drained; 3/4 cup sugar; 1/3 cup finely chopped celery; 1/3 cup raisins; 1/3 cup chopped walnuts; 1/4 cup all-purpose flour; Ice cream, optional

Giant Pineapple Turnover – a delicious recipe with pastry, apple, pineapple, sugar, celery, raisins. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 sheet refrigerated pie pastry
1 medium tart apple, peeled and coarsely chopped
1 can (8 ounces) crushed pineapple, well drained
3/4 cup sugar
1/3 cup finely chopped celery
1/3 cup raisins
1/3 cup chopped walnuts
1/4 cup all-purpose flour
Ice cream, optional

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Giant Pineapple Turnover

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