Sunflower Seed Butter Cookies – a delicious recipe with flour, baking soda, baking powder, salt, butter, sunflower seed butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 375.
2
Stir together flour, baking soda, baking powder and salt.
3
In a separate bowl, beat together butter, Sunflower Seed Butter and both sugars until fluffy.
4
Beat in eggs and vanilla.
5
Gradually beat in flour mixture.
6
Wrap dough in plastic and refrigerate until well chilled, about 2-4 hours.
7
Roll tablespoonfuls of dough into balls with your hands. Place about 3 inches apart on ugreased baking sheets. Dip a fork in flour and press onto tops of cookies, making a criss-cross pattern on each cookie.
8
Bake for about 10 minutes, or until golden brown. Careful not to burn the bottoms. Cool on baking sheets for a minute, then transfer to wire racks to cool completely before eating.
1164
kcal
Calories
63
g
Fat
134
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/2 teaspoon baking powder, 1/4 teaspoon salt, and more.
Yes, Sunflower Seed Butter Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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