Giant Peanut Butter Cup Cookies

1. 1

   Heat oven to 350 degrees F.

2. 2

   Into large bowl, break up cookie dough.

3. 3

   Stir in reeses pieces,m&m's, and peanuts.

4. 4

   Drop dough by scant 1/4 cupfuls 3 inches apart onto ungreased cookie sheets.

5. 5

   Flatten each with fingers to 3/4 inch thickness.

6. 6

   Bake 11-15 minutes or until light golden brown.

7. 7

   Immediately top each cookie with 1 peanut butter cup; press lightly into dough.

8. 8

   Cool 5 minutes; remove from cookie sheets.

9. 9

   TIP: let the cookies stand about 3 hours or until the peanut butter cups are set before storing them in a covered container.

* Per serving · 4 servings · Values may vary.

No additional tips available.