Bake this irresistible Little Cheese Cakes at home. Made with egg whites, cream cheese, sugar and egg yolks. Easy step-by-step instructions included.
This Little Cheese Cakes relies on simple, everyday ingredients such as egg whites, (8 oz.) pkg. cream cheese, sugar and egg yolks. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Little Cheese Cakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026