Giant Oreo Cake Recipe

Name: Giant Oreo Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150g OREO* Original Cookies , crushed; 3/4 cup sugar; 1/2 cup self raising flour; 1/2 teaspoon salt; 3 eggs, separated; 100g (1/2 cup) dark chocolate, melted; 1/2 cup water; 1 teaspoon vanilla extract; 2 cups cream, whipped; 2 tablespoons icing sugar; drinking chocolate, to serve

Servings: persons

150g OREO* Original Cookies , crushed
3/4 cup sugar
1/2 cup self raising flour
1/2 teaspoon salt
3 eggs, separated
100g (1/2 cup) dark chocolate, melted
1/2 cup water
1 teaspoon vanilla extract
2 cups cream, whipped
2 tablespoons icing sugar
drinking chocolate, to serve

1
Combine crushed Oreo* cookies, sugar, flour, and salt; set aside.
2
Beat the egg yolks with an electric mixer on high until light and fluffy.
3
Combine the melted chocolate, water and vanilla.
4
Fold in flour and chocolate mixes into the beaten yolks.
5
Beat the egg whites until stiff, gently fold into batter.
6
Spoon the batter into 2 x 20cm greased and lined cake tins and bake at 180C for 25 minutes or until a skewer inserted in the centre comes out clean.
7
Combine the whipped cream and icing sugar.
8
Spread the cream over one layer, top with the second cake and spread cream over top.
9
Sprinkle with drinking chocolate to serve.

887

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 150g OREO* Original Cookies , crushed, 3/4 cup sugar, 1/2 cup self raising flour, 1/2 teaspoon salt, and more.

Yes, Giant Oreo Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant Oreo Cake

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