Halloween Can'T Leave Alone Bars – a delicious recipe with white cake, eggs, vegetable oil, condensed milk, semi-sweet chocolate chips, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350.
2
In a large bowl, combine the cake mix, eggs and oil.
3
With floured hands, press two-thirds of the mixture into a greased 13-in. x 9-in. x 2-in. baking pan. (I like to line my pan with parchment or use non stick butter & flour spray.).
4
Set aside remaining 1/3 cake mixture.(Optional: Add food coloring to this remaining 1/3 batter until desired color.
5
In a microwave-safe bowl, combine the milk,chocolate chips and butter.
6
Microwave, uncovered, on high for 45 seconds; stir. Microwave 45-60 seconds longer or until chips and butter are melted; Pour over crust.
7
Drop teaspoonfuls of remaining cake mixture randomly over top.
8
Bake at 350 for 20-25 minutes or until lightly browned.
9
Cool before cutting.
597
kcal
Calories
50
g
Fat
27
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 (18 1/4 ounce) package white cake mix, 2 eggs, 1/3 cup vegetable oil, 1 (14 ounce) can sweetened condensed milk, and more.
Yes, Halloween Can'T Leave Alone Bars falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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