Name: Chocolate Lava Cake
Yield: 4 servings
Ingredients: 1 (18 ounce) box devil's food cake mix (Duncan Hines suggested); 3 eggs; 1 2/3 cups water; 1/3 cup vegetable oil; 1 (3 ounce) package instant pudding mix, chocolate flavor; 2 cups milk, cold; 1 (12 ounce) package chocolate chips (semi-sweet); 3/4 cup whipping cream; 1/4 cup sour cream; 1/4 cup powdered sugar; 1/2 teaspoon vanilla extract

Servings: 4 persons

1 (18 ounce) box devil's food cake mix (Duncan Hines suggested)
3 eggs
1 2/3 cups water
1/3 cup vegetable oil
1 (3 ounce) package instant pudding mix, chocolate flavor
2 cups milk, cold
1 (12 ounce) package chocolate chips (semi-sweet)
3/4 cup whipping cream
1/4 cup sour cream
1/4 cup powdered sugar
1/2 teaspoon vanilla extract

1
Fit a crockpot liner into your crockpot.
2
Put the first 4 ingredients into the bowl of your electric mixer and mix well. Pour batter into the lliner fitted into your crockpot.
3
Prepare the chocoate pudding by adding the cold milk to the pudding mix and mixing according to package directions. Pour pudding directly onto the batter layer in the crockpot.
4
Sprinkle the bag of chocolate chips everly over the pudding layer.
5
Cover and cook on HI heat for about 2 to 2-1/2 hours; check after 2 hours. Cake is ready when it is still moist but not jiggly. You will see little volcanos of spitting chocolate on the surface.
6
Prepare whipped cream. Combine whipping cream, sour cream, powdered sugar and vanilla in a bowl and mix well with mixer.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Chocolate Lava Cake

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