Giant Ham-And-Pepper Sandwich – a delicious recipe with peppers, red bell pepper, green bell pepper, green onions, butter, ham. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Cut peppers into thin strips; slice green onions.
2
Melt butter in a 10-inch cast-iron skillet over medium-high heat; add peppers and green onions, and cook, stirring constantly, until tender. Remove from skillet; wipe drippings from skillet, and set aside to cool.
3
Unroll pizza dough, stretching to a 14 1/2-inch square (do not tear dough). Gently place dough in cooled skillet, allowing edges to overhang. Place ham, pepper mixture, salad dressing, and cheese on dough; bring corners and sides of dough over cheese. Twist corners together in center, forming a knot; pinch seams to seal.
4
Bake at 425u00b0 for 15 to 20 minutes or until browned. Let stand 5 minutes before cutting into wedges.
487
kcal
Calories
31
g
Fat
16
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Anaheim chile peppers, 1 red bell pepper, 1 green bell pepper, 3 green onions, and more.
Yes, Giant Ham-And-Pepper Sandwich falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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