How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kidney Bean Salad?

You need 7 ingredients. The key ingredients include: 2 cans kidney beans, drained, 1/4 c. celery, chopped fine, 1/4 c. white onion, chopped fine, 1/4 each: red and green pepper, chopped fine, and more.

Is Kidney Bean Salad suitable as salads?

Yes, Kidney Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Kidney Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Kidney Bean Salad Recipe

Name: Kidney Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans kidney beans, drained; 1/4 c. celery, chopped fine; 1/4 c. white onion, chopped fine; 1/4 each: red and green pepper, chopped fine; 2 Tbsp. mayo; salt and pepper to taste; 2 to 3 drops hot sauce

Kidney Bean Salad – a delicious recipe with kidney beans, celery, white onion, green pepper, mayo, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cans kidney beans, drained
1/4 c. celery, chopped fine
1/4 c. white onion, chopped fine
1/4 each: red and green pepper, chopped fine
2 Tbsp. mayo
salt and pepper to taste
2 to 3 drops hot sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
264 kcal
Category
Salads

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Kidney Bean Salad

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