How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Taco Salad?

You need 8 ingredients. The key ingredients include: 1 lb. ground beef, browned and drained, 1 lb. can kidney beans, drained, 1 large onion, chopped, 3 to 4 chopped tomatoes, and more.

Is Taco Salad suitable as salads?

Yes, Taco Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Taco Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Taco Salad Recipe

Name: Taco Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned and drained; 1 lb. can kidney beans, drained; 1 large onion, chopped; 3 to 4 chopped tomatoes; 1 large head lettuce, shredded; 8 oz. grated Cheddar cheese; 1 small bag crushed Tortilla chips; 1 (8 oz.) bottle Russian dressing

Taco Salad – a delicious recipe with ground beef, kidney beans, onion, tomatoes, head lettuce, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 lb. ground beef, browned and drained
1 lb. can kidney beans, drained
1 large onion, chopped
3 to 4 chopped tomatoes
1 large head lettuce, shredded
8 oz. grated Cheddar cheese
1 small bag crushed Tortilla chips
1 (8 oz.) bottle Russian dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
687 kcal
Category
Salads

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Taco Salad

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