How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Giant Green Salad?

You need 13 ingredients. The key ingredients include: 3 tablespoons butter, 4 cups walnut halves, 1/4 cup sugar, 4 bunches romaine, torn, and more.

Is Giant Green Salad suitable as salads?

Yes, Giant Green Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Giant Green Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Giant Green Salad Recipe

Name: Giant Green Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter; 4 cups walnut halves; 1/4 cup sugar; 4 bunches romaine, torn; 16 cups torn leaf lettuce; 6 cups dried cranberries; 4 medium sweet yellow peppers, diced; 4 cups (16 ounces) crumbled feta cheese; Coarsely ground pepper, optional; 4 envelopes Italian salad dressing mix; 2 cups canola oil; 1 cup balsamic vinegar; 3/4 cup water

Fresh, crisp and full of flavor — this Giant Green Salad is a must-try. Made with butter, walnut halves, sugar and bunches romaine. Easy step-by-step in…

This Giant Green Salad relies on simple, everyday ingredients such as butter, walnut halves, sugar and bunches romaine, torn. It comes together quickly and makes 4 servings, at about 3266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

3266

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Giant Green Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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