Barbecue Pork-And-Coleslaw Hoagies Recipe

Name: Barbecue Pork-And-Coleslaw Hoagies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) pork tenderloin; 1/2 cup spicy barbecue sauce (such as Kraft Spicy Cajun), divided; Cooking spray; 2 1/2 cups packaged cabbage-and-carrot coleslaw; 2 1/2 tablespoons low-fat sour cream; 1 1/2 tablespoons light mayonnaise; 1 1/2 teaspoons sugar; 2 1/2 teaspoons prepared horseradish; 4 (2 1/2-ounce) hoagie rolls with sesame seeds; Dill pickle slices (optional)

Servings: persons

1 (1-pound) pork tenderloin
1/2 cup spicy barbecue sauce (such as Kraft Spicy Cajun), divided
Cooking spray
2 1/2 cups packaged cabbage-and-carrot coleslaw
2 1/2 tablespoons low-fat sour cream
1 1/2 tablespoons light mayonnaise
1 1/2 teaspoons sugar
2 1/2 teaspoons prepared horseradish
4 (2 1/2-ounce) hoagie rolls with sesame seeds
Dill pickle slices (optional)

1
Prepare broiler.
2
Trim fat from pork; cut pork in half lengthwise. Brush the pork with 3 tablespoons barbecue sauce. Place pork on a broiler pan coated with cooking spray, and broil for 15 minutes or until a thermometer registers 155u00b0 (slightly pink); turn pork occasionally. Cut into 1/4-inch-thick slices.
3
While pork is cooking, combine the coleslaw and the next 4 ingredients (coleslaw through horseradish) in a medium bowl; set aside.
4
Combine the pork and 3 tablespoons barbecue sauce. Brush cut sides of bread with 2 tablespoons barbecue sauce. Divide the pork evenly among bottom halves of rolls. Top each roll half with about 1/2 cup coleslaw and pickles (if desired); cover with roll tops.
5
Note: The pork can also be grilled. Place pork on a grill rack coated with cooking spray, and and grill 15 minutes or until thermometer registers 155' (slightly pink). turning pork occasionally.

759

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1-pound) pork tenderloin, 1/2 cup spicy barbecue sauce (such as Kraft Spicy Cajun), divided, Cooking spray, 2 1/2 cups packaged cabbage-and-carrot coleslaw, and more.

Yes, Barbecue Pork-And-Coleslaw Hoagies falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Barbecue Pork-And-Coleslaw Hoagies

How did you like this recipe?

Frequently Asked Questions