Sheet Pan Cobb Salad Pizza Recipe

Name: Sheet Pan Cobb Salad Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh pizza dough; 1 small head iceberg lettuce, coarsely chopped; 1 tomato, diced; 1/2 cucumber, diced; 1 cup pitted black olives, halved; 1 avocado, diced; 4 large hard-boiled eggs, peeled and quartered; 6 ounce thick-sliced deli ham, chopped; 3 tablespoons extra-virgin olive oil, divided; Cooking spray; 1 tablespoon garlic, minced; 2 cups shredded mozzarella cheese; 8 slices bacon, chopped and cooked; 1 (9-oz.) package prepared grilled chicken, warmed; 3 tablespoons prepared blue cheese dressing; 1 teaspoon crushed red pepper (optional)

Servings: persons

1 pound fresh pizza dough
1 small head iceberg lettuce, coarsely chopped
1 tomato, diced
1/2 cucumber, diced
1 cup pitted black olives, halved
1 avocado, diced
4 large hard-boiled eggs, peeled and quartered
6 ounce thick-sliced deli ham, chopped
3 tablespoons extra-virgin olive oil, divided
Cooking spray
1 tablespoon garlic, minced
2 cups shredded mozzarella cheese
8 slices bacon, chopped and cooked
1 (9-oz.) package prepared grilled chicken, warmed
3 tablespoons prepared blue cheese dressing
1 teaspoon crushed red pepper (optional)

1
Let dough rest, covered, at room temperature for 30 minutes.
2
Preheat oven to 500u00b0F.
3
In a large bowl, combine iceberg lettuce, tomatoes, cucumbers, olives, avocado, hard-boiled eggs, ham, and 1 tablespoon oil; toss gently to coat.
4
Press dough along the bottom of a 13- x 9-inch half sheet pan coated with cooking spray. Pierce dough all over with a fork. Bake at 500u00b0 for 5-7 minutes.
5
Brush remaining 2 Tablespoons oil on crust; sprinkle surface evenly with minced garlic. Top evenly with shredded cheese and bake until cheese is melted and crust is golden brown, 8-10 minutes.
6
Top pizza with lettuce mixture, crumbled bacon, and chicken. Drizzle with blue cheese dressing; sprinkle with crushed red pepper, if desired.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound fresh pizza dough, 1 small head iceberg lettuce, coarsely chopped, 1 tomato, diced, 1/2 cucumber, diced, and more.

Yes, Sheet Pan Cobb Salad Pizza falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Sheet Pan Cobb Salad Pizza

How did you like this recipe?

Frequently Asked Questions