Sheet Pan Cobb Salad Pizza Recipe

Name: Sheet Pan Cobb Salad Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh pizza dough; 1 small head iceberg lettuce, coarsely chopped; 1 tomato, diced; 1/2 cucumber, diced; 1 cup pitted black olives, halved; 1 avocado, diced; 4 large hard-boiled eggs, peeled and quartered; 6 ounce thick-sliced deli ham, chopped; 3 tablespoons extra-virgin olive oil, divided; Cooking spray; 1 tablespoon garlic, minced; 2 cups shredded mozzarella cheese; 8 slices bacon, chopped and cooked; 1 (9-oz.) package prepared grilled chicken, warmed; 3 tablespoons prepared blue cheese dressing; 1 teaspoon crushed red pepper (optional)

Servings: persons

1 pound fresh pizza dough
1 small head iceberg lettuce, coarsely chopped
1 tomato, diced
1/2 cucumber, diced
1 cup pitted black olives, halved
1 avocado, diced
4 large hard-boiled eggs, peeled and quartered
6 ounce thick-sliced deli ham, chopped
3 tablespoons extra-virgin olive oil, divided
Cooking spray
1 tablespoon garlic, minced
2 cups shredded mozzarella cheese
8 slices bacon, chopped and cooked
1 (9-oz.) package prepared grilled chicken, warmed
3 tablespoons prepared blue cheese dressing
1 teaspoon crushed red pepper (optional)

1
Let dough rest, covered, at room temperature for 30 minutes.
2
Preheat oven to 500u00b0F.
3
In a large bowl, combine iceberg lettuce, tomatoes, cucumbers, olives, avocado, hard-boiled eggs, ham, and 1 tablespoon oil; toss gently to coat.
4
Press dough along the bottom of a 13- x 9-inch half sheet pan coated with cooking spray. Pierce dough all over with a fork. Bake at 500u00b0 for 5-7 minutes.
5
Brush remaining 2 Tablespoons oil on crust; sprinkle surface evenly with minced garlic. Top evenly with shredded cheese and bake until cheese is melted and crust is golden brown, 8-10 minutes.
6
Top pizza with lettuce mixture, crumbled bacon, and chicken. Drizzle with blue cheese dressing; sprinkle with crushed red pepper, if desired.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound fresh pizza dough, 1 small head iceberg lettuce, coarsely chopped, 1 tomato, diced, 1/2 cucumber, diced, and more.

Yes, Sheet Pan Cobb Salad Pizza falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Sheet Pan Cobb Salad Pizza

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions