Giant Chocolate Chunk Cookies Recipe

Name: Giant Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups butter, softened; 1 cup firmly packed light brown sugar; 1 cup sugar; 1 tablespoon vanilla; 1/8 teaspoon almond extract; 3 large eggs; 3 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 1/2 teaspoons salt; 13 ounces semisweet chocolate or 13 ounces white chocolate, chopped coarse; 2 2 cups walnuts or 2 cups salted roasted cashews

Servings: persons

1 1/2 cups butter, softened
1 cup firmly packed light brown sugar
1 cup sugar
1 tablespoon vanilla
1/8 teaspoon almond extract
3 large eggs
3 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 1/2 teaspoons salt
13 ounces semisweet chocolate or 13 ounces white chocolate, chopped coarse
2 2 cups walnuts or 2 cups salted roasted cashews

1
Cream butter with sugars until light and fluffy.
2
Add vanilla and almond extracts and beat until combined well.
3
Add eggs, one at a time, beating well after each addition.
4
Sift together flour, soda and salt.
5
Add to butter mixture and beat until combined well.
6
Preheat oven to 350u00b0F.
7
Stir in chocolate and pecans and drop level 1/4 cupfuls of batter, 3-inches apart on lightly greased cookie sheets.
8
Flatten cookies into 1/2-inch thick rounds with wet hands and bake for 12-15 minutes, or until golden.

2344

kcal

Calories

139

Fat

248

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups butter, softened, 1 cup firmly packed light brown sugar, 1 cup sugar, 1 tablespoon vanilla, and more.

Yes, Giant Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant Chocolate Chunk Cookies

How did you like this recipe?

Frequently Asked Questions