Fresh Peach Cobbler I Recipe

Name: Fresh Peach Cobbler I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Peach Filling:; 1/2 cup white sugar; 1 tablespoon cornstarch; 1/4 teaspoon ground cinnamon; 4 cups sliced fresh peaches; 1 teaspoon lemon juice; Cobbler Topping:; 1 cup all-purpose flour; 1 tablespoon white sugar; 1 1/2 teaspoons baking powder; 1/2 teaspoon salt; 3 tablespoons shortening; 1/2 cup milk

Servings: persons

Peach Filling:
1/2 cup white sugar
1 tablespoon cornstarch
1/4 teaspoon ground cinnamon
4 cups sliced fresh peaches
1 teaspoon lemon juice
Cobbler Topping:
1 cup all-purpose flour
1 tablespoon white sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons shortening
1/2 cup milk

1
Preheat oven to 400 degrees F (200 degrees C).
2
Combine 1/2 cup sugar, cornstarch, and cinnamon in a saucepan and whisk to mix. Stir in sliced peaches (see Editor's Note) and lemon juice, tossing until peaches are evenly coated.
3
Cook filling over medium heat, stirring constantly, until mixture thickens and boils. Boil 1 minute. Pour mixture into an ungreased 2-quart casserole dish. Keep mixture hot in oven while you make the topping.
4
In a medium bowl combine flour, 1 tablespoon sugar, baking powder, and salt. Mix thoroughly, then cut in shortening until mixture looks like fine crumbs. Add milk and stir until mixture is evenly moistened.
5
Remove peach filling from oven and drop dough onto peaches in 6 equal-size spoonfuls.
6
Return cobbler to oven and bake until topping is golden brown, 25 to 30 minutes.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Peach Filling:, 1/2 cup white sugar, 1 tablespoon cornstarch, 1/4 teaspoon ground cinnamon, and more.

Yes, Fresh Peach Cobbler I falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Peach Cobbler I

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