Red Devil'S Food Cake Recipe

Name: Red Devil'S Food Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 1/3 c. cocoa; 1/2 tsp. salt; 1 Tbsp. instant coffee crystals; 1/2 c. shortening; 1 1/2 c. sugar; 2 eggs, unbeaten; 1 tsp. vanilla; 1 1/2 tsp. red food coloring; 1/2 c. buttermilk; 3/4 c. boiling water; 1 1/2 tsp. soda

Servings: persons

2 c. all-purpose flour
1/3 c. cocoa
1/2 tsp. salt
1 Tbsp. instant coffee crystals
1/2 c. shortening
1 1/2 c. sugar
2 eggs, unbeaten
1 tsp. vanilla
1 1/2 tsp. red food coloring
1/2 c. buttermilk
3/4 c. boiling water
1 1/2 tsp. soda

1
Can be baked in 9 x 13-inch pan or in two 8-inch or 9-inch layer pans.
2
Sift flour, cocoa, salt and coffee crystals together and set aside.
3
In mixing bowl, put shortening; gradually add sugar to shortening, creaming well.
4
Add eggs to creamed mixture one at a time.
5
Add vanilla and red food coloring.
6
Add buttermilk with dry ingredients, beat smooth after each addition.
7
Into boiling water, add soda.
8
Pour over batter and mix until smooth (batter will be thin).
9
Pour into prepared pans.
10
Bake at 350u00b0 for 30 to 35 minutes.

1519

kcal

Calories

Fat

194

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. all-purpose flour, 1/3 c. cocoa, 1/2 tsp. salt, 1 Tbsp. instant coffee crystals, and more.

Yes, Red Devil'S Food Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Devil'S Food Cake

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