Crispy Corncakes Recipe

Name: Crispy Corncakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. boiling water; 1/2 c. yellow cornmeal; 1/2 c. flour; 2 tsp. baking powder; 1 tsp. chili powder; 1/2 tsp. ground cumin; 1/2 tsp. salt; 1 egg, beaten; 1/2 c. milk; 1/4 c. butter or margarine, melted

Servings: persons

1
In a medium bowl, pour boiling water over cornmeal; cool.
2
In a medium bowl, combine flour, baking powder, chili powder, cumin and salt.
3
Mix egg, milk and butter with cornmeal mixture; stir into flour mixture until blended.
4
Mixture will be runny.
5
On a heated griddle or skillet sprayed with non-stick cooking spray, drop mixture by tablespoonfuls.
6
Cook over medium heat until bottom is crispy brown and top looks dry; turn and brown other side.

566

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. boiling water, 1/2 c. yellow cornmeal, 1/2 c. flour, 2 tsp. baking powder, and more.

Yes, Crispy Corncakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Corncakes

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