Giant Chocolate Chip Cookies Recipe

Name: Giant Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups All-purpose Flour; 2 Tablespoons Self-Rising Flour; 1/2 teaspoons Baking Soda; 1/3 teaspoons Salt; ½ Tablespoons Butter, Somewhat Melted; 1 whole Vanilla Bean, Scraped Or 2 Tablespoons Vanilla Extract; 1/2 cups Sugar; 1/2 cups Dark Brown Sugar; 1/2 cups Light Brown Sugar; 2 whole Large Eggs; 2 cups Mixed Chocolate Chips; 1 dash Sea Salt, To Top Unbaked Cookies

Servings: persons

2 cups All-purpose Flour
2 Tablespoons Self-Rising Flour
1/2 teaspoons Baking Soda
1/3 teaspoons Salt
½ Tablespoons Butter, Somewhat Melted
1 whole Vanilla Bean, Scraped Or 2 Tablespoons Vanilla Extract
1/2 cups Sugar
1/2 cups Dark Brown Sugar
1/2 cups Light Brown Sugar
2 whole Large Eggs
2 cups Mixed Chocolate Chips
1 dash Sea Salt, To Top Unbaked Cookies

1
Preheat oven to 325 degrees. Line 2 baking sheets with parchment.
2
In a small bowl, combine flours, baking soda, and salt.
3
In a mixing bowl, cream butter and vanilla with sugars until fluffy. Add eggs until combined. Add dry ingredients on low speed, mixing only until combined. Stir in chocolate chips.
4
Scoop out the dough with your fingers, making sure that the tops of the cookies are jagged. Leave about 3 inches between cookies. Sprinkle tops with a little bit of sea salt. I got 6 cookies per large tray.
5
Bake for about 20 minutes, rotating pan after 10 minutes. Remove at 20 minutes and leave on the pan to cool. Enjoy!

1172

kcal

Calories

Fat

185

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups All-purpose Flour, 2 Tablespoons Self-Rising Flour, 1/2 teaspoons Baking Soda, 1/3 teaspoons Salt, and more.

Yes, Giant Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant Chocolate Chip Cookies

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