How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Trail Mix Cookies?

You need 15 ingredients. The key ingredients include: ⅓ cup sucanat, 3 egg whites, 2 tablespoons olive oil, 3 tablespoons unsweetened applesauce, and more.

Is Trail Mix Cookies suitable as baking & desserts?

Yes, Trail Mix Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Trail Mix Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Trail Mix Cookies Recipe

Name: Trail Mix Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup sucanat; 3 egg whites; 2 tablespoons olive oil; 3 tablespoons unsweetened applesauce; 1 teaspoon vanilla; 2 tablespoons natural-style peanut butter; ⅓ cup dried cranberries; 1 cup whole wheat flour; ¾ cup wheat bran; ¼ cup unsweetened coconut; ½ teaspoon baking soda; ½ teaspoon cinnamon; ¼ cup ground flax seeds; ¼ cup slivered almonds; ¼ cup dark chocolate chips (mini)

Bake this irresistible Trail Mix Cookies at home. Made with sucanat, egg whites, olive oil and unsweetened applesauce. Easy step-by-step instructions in…

This Trail Mix Cookies relies on simple, everyday ingredients such as sucanat, egg whites, olive oil and unsweetened applesauce. It comes together quickly and makes 4 servings, at about 521 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Trail Mix Cookies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Trail Mix Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions