Baked Rice Pudding

1. 1

   Preheat oven to 350 degrees.

2. 2

   In a large pot of boiling water, cook rice for 5 minutes and drain.

3. 3

   Rinse under running water and set aside to drain.

4. 4

   In a saucepan, combine milk, cream, vanilla, zest and cinnamon.

5. 5

   Bring mixture to a boil and stir.

6. 6

   Turn off heat and stir in butter and sugar.

7. 7

   Let mixture cool for 15 minutes.

8. 8

   Add the rice to the milk mixture and pour into a baking dish.

9. 9

   Cover with foil and bake about 1 hour and 15 minutes.

10. 10

    Stir mixture after 45 minutes.

11. 11

    Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.