Giant Biscuits with Shrimp Gravy – a delicious recipe with flour, baking powder, salt, sugar, butter, milk. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Preheat the oven to 450 degrees.
2
In a food processor combine the flour, baking powder, salt, sugar and process until well combined.
3
Add the butter and process for 15 seconds or until it is broken down into oatmeal sized pieces.
4
Add the milk and process just until the dough is combined.
5
Transfer the dough to a board and pat it to 1 inch thick.
6
Stamp out 4 or 6 large rounds, more or less of equal size, and set them on a baking sheet.
7
Bake for 15 minutes.
8
Lower the heat to 375 degrees and bake for another 15 minutes or until cooked through.
9
Remove from oven and split open.
10
Set bottom half on a dinner plate, spoon shrimp sauce over the bottom biscuit half and top with top biscuit half.
332
kcal
Calories
13
g
Fat
46
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 3/4 cups all purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, 2 teaspoons sugar, and more.
Yes, Giant Biscuits with Shrimp Gravy falls under the Seafood category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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