Giant Birthday Cupcake Recipe

Name: Giant Birthday Cupcake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup butter, chopped, at room temperature; 1 cup granulated sugar; 2 tsp vanilla extract; 3 None eggs; 3 1/4 cups self-rising flour, sifted; 1 cup 2% milk; 1 None maraschino cherry; None None Icing; 1/2 cup butter, chopped, at room temperature; 1/3 cup powdered sugar, sifted; 2 tbsp 2% milk

Servings: persons

3/4 cup butter, chopped, at room temperature
1 cup granulated sugar
2 tsp vanilla extract
3 None eggs
3 1/4 cups self-rising flour, sifted
1 cup 2% milk
1 None maraschino cherry
None None Icing
1/2 cup butter, chopped, at room temperature
1/3 cup powdered sugar, sifted
2 tbsp 2% milk

1
Preheat oven to 350u00b0F. Lightly grease a giant cupcake pan. Cream butter, sugar and vanilla until fluffy. Add eggs, 1 at a time, beating well after each addition. Lightly fold in flour alternating with milk. Transfer to prepared cake pan and bake for 30 mins. Reduce heat to 325u00b0F and bake for 15-20 mins, or until a skewer comes out clean. Let cool in pan for 5 mins then transfer to a wire rack to cool completely.
2
Meanwhile, to make the icing, beat butter until very pale. Gradually add 1/2 the powdered sugar, beating until combined. Add milk and remaining powdered sugar, beating until smooth. Place cake on a board. Cover with icing. Top with a cherry, candles and other decorations, as desired.

1252

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 cup butter, chopped, at room temperature, 1 cup granulated sugar, 2 tsp vanilla extract, 3 None eggs, and more.

Yes, Giant Birthday Cupcake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Giant Birthday Cupcake

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