How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding?

You need 9 ingredients. The key ingredients include: 3 eggs, beaten, 1 (8 oz.) box Jiffy corn muffin mix, 1 large can whole kernel corn, 1 large can creamed corn, and more.

Is Corn Pudding suitable as baking & desserts?

Yes, Corn Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Recipe

Name: Corn Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3 eggs, beaten; 1 (8 oz.) box Jiffy corn muffin mix; 1 large can whole kernel corn; 1 large can creamed corn; 1/4 lb. butter; 1 small onion, chopped; 1/2 green pepper, chopped; 1/2 pt. sour cream; 1 c. grated Cheddar cheese

Corn Pudding – a delicious recipe with eggs, corn muffin, whole kernel corn, corn, butter, onion. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 eggs, beaten
1 (8 oz.) box Jiffy corn muffin mix
1 large can whole kernel corn
1 large can creamed corn
1/4 lb. butter
1 small onion, chopped
1/2 green pepper, chopped
1/2 pt. sour cream
1 c. grated Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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