Gianna’S Seasoned Chicken Skewers

1. 1

   In a medium bowl, mix first 6 ingredients together, salt and pepper to taste and let marinate in fridge for 1/2 an hour.

2. 2

   While chicken is marinating, soak 24 - 8- inch bamboo skewers and drain when chicken is done marinating.

3. 3

   On skewers alternate chicken, potatoes, and cherry tomatoes until all are gone.

4. 4

   Grill for 4-5 minutes on each side or until chicken is no longer pink.

* Per serving · 4 servings · Values may vary.

No additional tips available.