Chicken Casserole

1. 1

   Boil chicken until done; remove bones and cut into small pieces.

2. 2

   In a 8 x 8-inch baking dish, combine chicken, sour cream and soup.

3. 3

   Melt margarine in microwave oven and crumble crackers in the margarine.

4. 4

   Be sure crackers are well coated with margarine. Sprinkle on top of chicken mixture and bake at 325u00b0 for approximately 25 minutes.

No additional tips available.