Gianduia (Gianduja) (Nutella) (Chocolate Hazelnut Spread)

1. 1

   Heat an oven to 150c (300f)

2. 2

   Roast the hazelnuts for about 7 minutes and then roll them together between a teatowel to remove the skins, if you cannot get the skin off some you may need to bake them a little more but do not burn them, it is important to get almost all of the skin off the nuts.

3. 3

   In either a coffee blender, spice blender, small food processor or blender add the skinned nuts and blend until you have a very fine powder, the more fine the better.

4. 4

   Add in the oil and powdered sugar and blend thoroughly.

5. 5

   Melt the chocolate either in a double boiler, or a microwave at 50% power for 1 minute, stirring and remicrowaving for 30 seconds at a time until it is completely melted.

6. 6

   Add the hazelnut mix to the chocolate mix and stir in thoroughly, the mix will keep in the fridge for several weeks.

* Per serving · 4 servings · Values may vary.

No additional tips available.