Rich Sour Cream Gravy

1. 1

   Pour drippings from the roast poultry into a 2-cup glass container. Skim off the fat.

2. 2

   Return 1/4 cup of fat to roasting pan.Blend 2 tablespoons of flour into the fat in the pan.

3. 3

   Cook and stir 1 to 2 minutes. Loosening bits crusty bits in pan.

4. 4

   Add Worrcestershire sauce, basil, onion, salt and pepper to juices in the glass measuring cup.

5. 5

   Add enough water to make 2 cups.

6. 6

   Stir into mixture into roasting pan. Cook and stir until thickened and bubbly

7. 7

   Stir the remaining 2 tablespoons of flour into the sour cream.

8. 8

   Gradually blend 1/2 cup of hot mixture into the sour cream. Stir the sour cream mixtujre into the gravy.

9. 9

   Cook and stir until bubbly about 1 minute more.

* Per serving · 4 servings · Values may vary.

No additional tips available.